Samuel Smith’s Nut Brown

J: We got some special guests today so I’m gonna let them handle the in depth review. I didn’t mind this beer, it was a little on the light side for a nut brown but definitely very drinkable, not the best I’ve had but also not the worse. I’m more in for a stout!

C: Reading the label of this beer its stated to be brewed with well water from 1758 and fermented in stone, and thats exactly what this tastes like! Like beer watered down with well water. Personally not a favorite but beer is beer.

A: This beer was definitely not what I expected for a nut brown. It tastes like a beer with a higher ABV minus the actual higher ABV. As for the smell, it smells like it’s been fermented for a long time. It is not my favorite and doesn’t give me nutty vibes.

M: “Samuel Smith has the richest, maltiest and nuttiest of the brown ales.” – Michael Jackson. My ass, Michael Jackson, my ass. A little malty, a little nutty, but lacks so much flavor. Next!

MG: I got nothing nice to say.